Iâm very careful about where I eat. I only buy food from people displaying a food badge, practising good hygiene, and in the case of Sookdeo, the man I buy oysters from, willing to give me half price off if I get cholera.
Thatâs why I am shocked by the news from the president of the Poultry Association, Robin Phillips, saying imported chicken may be classified as pet food. Only last year, there was a public scare that Chinese restaurants were passing off dog meat as chicken. Now, on top of unknowingly eating a dog, I have to worry if Iâm eating my dogâs dinner.
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